Overview
1st Cook Jobs in Tofino, Canada at Kaizen Lab Inc.
ROAR Who Are We?
ROARis Tofino’s new favorite live fire restaurant and bar that makes every mealfeel as relaxing and fun as a roaring beach fire. Right now, we are turning upthe heat on our huntfor a full-time
1st Cook with Breakfast experience and availability!
Locatedin the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc! We’rea family-owned, BC-based hospitality company that LEADS WITH LOVE and ournumber one metric as a company is the happiness of our staff, who we call ourFam-Jam cause we are like family.
Key to our success is living by our four Core Values everyday:
- Be Real
- Have Fun
- Make Everything Better
- Have Each Other’s Backs
Herewe want our staff to feel well taken of by us and by one another. That’s who weare!
Benefits& Work Perks
We cover 100% of medical and dental premiums, PLUS you get free mental health benefits. We alsohave a bunch of Work Perks just for you:
- Staff accommodation available on site
- Housing bonus (additional $2/hour) available for locals with their own accommodation
- Free nights at any of ourhotels + discounts for friends & family
- Live Your Best Life program to cover costs for any courses or lessons you’re interested in (including post-secondary tuition or surf lessons!)
- Employee purchase program soyou can get sweet deals on everything from electronics to linens
Andthese are just a few!
What You’ll Do
As 1st Cook you’ll be responsible for smooth execution, organization, and cooking of all food requirements 1st Cook plays a key role in development and attention to Health and Safety practices and as such is role model, coach, leader, and ambassador.
Key aspects of the role include:
- Manages food quality, portion control and plate presentation through 100% recipe adherence throughout theteam
- Supports head Chef in culinary direction by providing specials and new menu ideas
- Lead by example throughout entire shift
- Train and coach new and existing employees
- Assist kitchen Leadership team in maintaining and improving Labour and Food Costs
- Supervise standards of cleanliness, timing, organization, production, food quality, and consistency through ensuring completion of operational checklists
- Monitors and leads by example inkitchen cleanliness
- Ensure all products are prepared,held, and served at correct temperatures and correct visual appearance
- Accurately complete all orders with uncompromising quality and consistency
Who You Are
- You’reenthusiastic, your energy is infectious and keeps the whole team motivated
- Organization is your Zen. You can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
- Youknow communication keeps everything running smoothly. You provide regular and relevant information on cleanliness and equipment maintenance
- Most importantly, positivity is part of your DNA and you enjoy sharing yourpositivity with our fun-loving team
- Preference given to local candidates
Job Requirements
- 3
-5 years culinary experience in a full-service restaurant - Breakfast experience and availability (7am starts)
- Live fire knowledge an asset butnot required
- Must be innovative, detail oriented and quality driven
- Must be responsible, able to take initiative, maintain supervision in a fast-paced high-energy environment
- Creative, energetic, with good interpersonal and communication skills
- Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
- Culinary degree or diploma considered an asset but not required
- Food Safe BC
WeWanna Hear You Roar
Ifthis sounds like the job for you, hitthat APPLY NOW buttonand don’t forget to write a note about why you want to work with us!
Check out our awesome Fam-Jam site to learn more –
#indhp
#J-18808-Ljbffr
Title: 1st Cook
Company: Kaizen Lab Inc.
Location: Tofino, Canada
Category: