Overview
Culinary Leadership at ROAR Jobs in Tofino, Canada at Kaizen Lab Inc.
Elevate your culinary career as a Sous Chef at ROAR in Tofino! This role involves supporting kitchen operations and mentoring aspiring chefs while working in a vibrant, live-fire restaurant.
In the heart of Tofino, ROAR seeks a passionate Sous Chef to support the Head Chef in all aspects of kitchen functions. With a minimum of 2 years in a leadership role, you will supervise kitchen staff, oversee food preparation, and contribute to menu creation. Your leadership will inspire a collaborative and inclusive atmosphere among team members.
Key Responsibilities:
• Support daily kitchen operations and menu development
• Encourage culinary creativity and guest engagement
• Train and mentor Back of House employees
• Manage budget and labor costs effectively
• Oversee greenhouse operations for fresh ingredients
Requirements:
• Minimum 2 years of leadership experience
• 3+ years in food preparation, Sous Chef preferred
• FOODSAFE certification required
• Basic financial management skills
• Knowledge of recruitment and staff development
Make an impact in Tofino’s culinary scene with your leadership and culinary excellence!
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Title: Culinary Leadership at ROAR
Company: Kaizen Lab Inc.
Location: Tofino, Canada
Category: