Overview
Food services manager Jobs in Vancouver, Canada at Sula Indian Restaurant Davie St
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Restaurant
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
- Fast-paced environment
- Excellent oral communication
- Evening
- Shift
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Other benefits
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
Education
Work setting
Tasks
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Health benefits
Other benefits
Title: Food services manager
Company: Sula Indian Restaurant Davie St
Location: Vancouver, Canada
Category: