Overview
Nutritional Manager Poseidon Jobs in Winnipeg, Canada at Extendicare Inc.
Position: Nutritional Manager – Full Time -Poseidon
Nutritional Manager – Full Time
-Poseidon page is loaded## Nutritional Manager – Full Time
-Poseidon locations:
LTC – Poseidon Care Centre – 70 Poseidon Bay Winnipeg, Manitoba time type:
Full time posted on:
Posted Todaytime left to apply:
End Date:
June 30, 2026 (30+ days left to apply) job requisition :
R32040
** Job Description
** Role
Description:
Nutrition Manager Mission:
As the Nutrition Manager, you will play a key role in fulfilling Extendicare’s purpose of Helping People Live Better by leading culinary operations within a long‐term care home. Using a person-centered approach, you will lead and inspire your team to deliver pleasurable dining experiences that promote the wellbeing and quality of life of our residents. The Nutrition Manager is an operational leader who works collaboratively with the interdisciplinary team and key stakeholders to advance Extendicare’s mission to provide people with the care they need, wherever they call home.
Key Outcomes:
• Lead and develop a high-performing food service team that demonstrates Extendicare’s values and delivers exceptional service to our residents and families
• Positively impact residents’ nutrition and enrichment through pleasurable dining experiences
• Ensure accurate and timely provision of menu items reflective of each Resident’s plan of care
• Effectively and efficiently manage the day-to-day culinary operations for the home
• Support the home’s financial health by proactively managing the food and food service supplies budget, monitoring spending, and meeting financial targets
• Maintain compliance with provincial legislation, company policies, regulatory standards, and collective bargaining agreements across all culinary operations functions within a unionized environment
Key Responsibilities:
• Providing sustained support and actively participating in quality improvement processes and development of quality improvement plans
• Achieving Resident Satisfaction and Employee Engagement targets
• Managing the food service for residents with a focus on their individualized nutritional plan of care
• Working with the multidisciplinary team along with residents and families to customize personalized menus
• Ensuring food and fluid interventions (as per resident’s plan of care) are prepared and served appropriately
• Ensuring menu items provided meet the assessed needs of the residents
• Collaborating closely with dietitians and dietary team members to ensure service delivery is consistently compliant with organizational policies, procedures, and all applicable legislation and regulatory requirements
• Ensuring the team is following required infection prevention and control and food safety guidelines
• ONTARIO ONLY:
Completing low and moderate routine resident nutrition assessments as delegated by the Registered Dietitian (RD)
• Maintaining operation excellence within defined budget
• Managing vendor and community partnerships related to the delivery of culinary services
• Hiring, training and engaging a team of dietary staff to deliver quality nutrition and culinary services in a unionized environment
• Taking a hands-on approach to leading, mentoring, and helping the dietary team as required
Qualifications:
• ONTARIO ONLY:
Current membership with the Canadian Society of Nutrition Management (CSNM) or Registered Dietitian
• Valid Food Safety Handler’s Certificate
• Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience
• Passion for food production, food service and long-term care
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one Core Competencies (included for posting only):
• Resident-Centred Nutrition and Culinary Practice
• Customer Service and Communication
• Leadership and People Management
• Operational and Budget Management
• Computer Skills and System Proficiency
• Change Management
• Analytical Thinking
• Time Management
• Attention to Detail Attributes of an Effective Leader:
• Strategy Development:
Understands the organization’s strategy and sets priorities to make it happen
• Self-Motivated…
Title: Nutritional Manager Poseidon
Company: Extendicare Inc.
Location: Winnipeg, Canada
Category: