Overview
Restaurant manager Jobs in Campbell River, Canada at Sushi Jo Campbell River
- Education:
Secondary (high) school graduation certificate
- Experience:
2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Personal suitability
- Team player
Employment terms options
- Night
- To be determined
- Weekend
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week
Title: Restaurant manager
Company: Sushi Jo Campbell River
Location: Campbell River, Canada
Category: