Overview
Restaurant Manager Jobs in Kamloops, Canada at Blue Fish Sushi
Education
Secondary (high) school graduation certificate.
Responsibilities
- Evaluate daily operations.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers’ complaints or concerns.
- Provide customer service.
Experience
3 years to less than 5 years.
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Title: Restaurant Manager
Company: Blue Fish Sushi
Location: Kamloops, Canada
Category: