Overview
Sous-chef Jobs in Vancouver, Canada at Rumble Fish
- Work Term:
Permanent
- Work Language:
English
- Hours:
40 hours per week
- Education:
Secondary (high) school graduation certificate
- Experience:
5 years or more
- or equivalent experience
- Restaurant
- Bar
- Fast food
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- Safe Food Handling certificate
- Food Safety Certificate
- Fish and seafood
- Valid driver’s licence
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Between 45 and 60 kg (100-132 lbs)
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Do you meet the language requirements listed in the job posting?
- Evening
- Morning
- Night
- Day
- Weekend
- Gratuities
- Other benefits
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Food specialties
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Screening questions
Employment terms options
Employment terms options
Financial benefits
Other benefits
Title: Sous-chef
Company: Rumble Fish
Location: Vancouver, Canada
Category: