Overview

Sushi chef Jobs in Vancouver, Canada at No. 1 Sushi & Co

  • Education:

    Secondary (high) school graduation certificate

  • Experience:

    3 years to less than 5 years

    • Work setting

  • Restaurant

    • Ranks of chefs

  • Sushi chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

    • Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

    • Food specialties

  • Fish and seafood

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

    • Personal suitability

  • Flexibility
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?

    • Government programs

  • Recognized employer
  • Work Term:

    Permanent

  • Work Language:

    English

  • Hours:

    30 to 40 hours per week

Title: Sushi chef

Company: No. 1 Sushi & Co

Location: Vancouver, Canada

Category:

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